Charcuterie & Grazing Tables · Denver, CO

Denver charcuterie that becomes the centerpiece.

Board & Bramble builds custom charcuterie boards, abundant grazing tables, and styled mobile charcuterie carts for corporate events, private parties, and weddings across Denver and the Front Range. A little cultivated, a little wild.

How it works

Three steps from inquiry to abundance

Booking a grazing table shouldn't be harder than planning the party. Here's the whole thing.

01

Share your date

Tell us your event date, headcount, and the vibe you're going for. Takes two minutes.

02

Approve your quote

We send a custom quote and menu styled to your colors, dietary needs, and budget.

03

We graze, you gather

We build and style everything on-site, or deliver it ready to serve. You just host.

Packages & menu

From an easy social hour to a showstopping artisan spread

Every spread is custom-built. These are starting points. We'll tailor the menu and size to your event.

Standard tier

The Social Hour Board

$15 per guest

Casual networking, lively happy hours, and events focused on easy, delicious grazing.

A beautifully curated, classic selection of crowd-pleasing favorites designed for effortless mingling — presented on elegant, eco-friendly palm leaf platters that keep clean-up quick and easy.

What’s included

  • The Cheese Collection: Sharp white cheddar, creamy Danish brie & aged Gouda.
  • The Charcuterie: Premium Genoa salami & peppered salame.
  • Accompaniments: Sweet green & red grapes, premium mixed nuts, crisp cornichons & classic water crackers.
  • The Perfect Drizzle: Sweet clover honey.
  • Serviceware: Elegant bamboo tongs & cocktail napkins.
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Premium tier

The Artisan Graze

$20 per guest

Making a statement, elevated corporate events, or when you want the food to be the main talking point of the evening.

Our signature package elevates the happy hour into a stunning, multi-dimensional display — imported cheeses, delicate hand-folded meats, and artisan pairings, all styled on-site into a lush grazing layout of varied heights and fresh greenery.

What’s included

  • The Artisan Cheese Collection: Creamy triple-cream brie, aged Spanish Manchego, zesty herbed goat cheese & rich Gruyère.
  • The Premium Charcuterie: Ribboned prosciutto di Parma, peppered soppressata & dry-cured Italian salami.
  • Accompaniments: Fresh seasonal berries, sweet dried apricots, Castelvetrano olives, premium Marcona almonds & rosemary-infused nuts.
  • The Perfect Drizzle: Small-batch fig jam & local wildflower honey.
  • The Vehicles: Artisan fruit-and-nut crisps, sea salt flatbreads & freshly sliced French baguette.
  • Styling & Serviceware: On-site professional styling with rented wooden risers, fresh eucalyptus accents, bamboo tongs & palm leaf plates for guests.
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Add to any package

Dessert & bramble-berry boards · crudités cups · grazing boxes for party favors · grazing cones · GF / vegan / nut-free menus · brunch spreads. Just ask. We love a custom request.

Wondering what your event would run? See theDenver pricing guide or learn more aboutcharcuterie catering & grazing tables.

Good to know

Frequently asked questions

What areas do you serve?

We're based in Arvada and serve charcuterie and grazing tables across the Denver metro and Front Range, including Denver, Boulder, Golden, Westminster, and surrounding areas. Traveling farther? Just ask.

Do you cater corporate events and office parties?

Yes. Corporate gatherings are a big part of what we do, from client meetings and office holiday parties to conferences, product launches, and team celebrations. We can invoice your company directly and work around your building access and setup windows.

How far in advance should I book?

For corporate events and weddings, 4–8 weeks is ideal. Smaller grazing boards and boxes can often be turned around in a few days, depending on the season.

How does pricing work?

Grazing tables are priced per guest: $15 per person for our Standard tier (The Social Hour Board) and $20 per person for the Premium tier (The Artisan Graze), with on-site styling and serviceware included. Boards and boxes are quoted flat based on size, and the charcuterie cart is a flat event rate. Every quote is custom to your headcount, menu, and styling — no surprise fees.

Can you handle dietary restrictions?

Absolutely. We build gluten-free, vegan, vegetarian, and allergy-friendly menus regularly. Tell us what you need when you request your quote.

What's the difference between a grazing table and the cart?

A grazing table is a stationary, styled spread we build on-site. The charcuterie cart is a mobile, staffed experience that roams your event. It's great for cocktail hours and corporate gatherings.

Is there a deposit?

Grazing table bookings are reserved with 50% down, with the balance due on the day of your event. A fully refundable $150 equipment deposit covers the rented styling risers, boards, and glassware — returned in full once we collect the hardware clean and undamaged after your event.

What's your cancellation policy?

Cancellations made less than 7 days before your event may be subject to a fee that covers advance ingredient sourcing and your reserved date. Before that window, we'll work with you.

Let's build something beautiful

Your event deserves a grazing table, not a veggie tray.

Tell us your date and we'll send a custom quote within 24 hours.

Get a quote